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The CoolSculpting fat-freezing procedure is the only FDA-cleared,* non-surgical fat-reduction treatment that uses controlled cooling to eliminate stubborn fat that resists all efforts through diet and exercise. The results are proven, noticeable, and lasting—so you'll look great from every angle.
IT ALL BEGAN…
In 1970 when researchers discovered that some children developed dimples due to sucking on popsicle. The idea that cold can selectively affect fat inspired Harvard scientists Dieter Manstein and R. Rox Anderson to develop the proven cryolipolysis science on which CoolSculpting technology is based. The patented cryolipolysis technology is exclusively licensed by Allergan.
A LEADER IN NON –INVASIVE FAT REDUCTION
• CoolSculpting is available in aesthetic practices in 74 countries, with 4,800 accounts worldwide as of 31 December 2016.
• More than 5 million treatment cycles performed to date.
• 52 peer-reviewed publications on CoolSculpting as of February 2018.
Shorter Treatment Time
Due to revolutionary cup design and colder temperatures. Cool advantage reduces treatment time by nearly 50%.
Patients report 45% improvement in comfort scores during treatment with the CoolAdvantage applicator.
More Tissue Treated
The new design provides larger cooling area which turn increases direct tissue contact.
WHICH AREA YOU CAN TREAT WITH US.
HOW COOL-SCULPTING WORKS
The CoolSculpting procedure targets and cools fat cells to temperatures that trigger fat cell apoptosis
CoolSculpting selectively damages subcutaneous fatty tissue while preserving the skin and surrounding tissues
Following treatment, fat cells enter apoptosis and the body’s immune system naturally processes the fat and removes dead cells.
CoolSculpting has demonstrated fat layer reductions across the multiple treatment area of up to 27% at 6 months.